Sweet Refreshers

Lightly sweetened cinnamon pastry shaped into adorable bunny ears, finished with glaze and sprinkles.

Luscious, creamy mango curd made entirely without eggs or dairy. Perfect for spreading on toast, swirling into yogurt, or layering in desserts.

Moist green velvet mini bundt cakes with subtle chocolate flavor and vanilla glaze.

Tangy lemon meets sweet raspberry in these beautiful swirled bars on a buttery shortbread base.

Buttery almond sandwich cookies filled with bright Meyer lemon curd, finished with a dusting of powdered sugar.

Creamy, guilt-free floats pairing Rebel ice cream with sugar-free soda for a refreshing low-carb dessert.

A zesty, creamy lemon filling sits atop a nutty, naturally sweetened crust—completely dairy-free and set without baking.

Fluffy lemon cupcakes topped with creamy strawberry buttercream frosting. A perfect sweet treat for spring and summer gatherings.

Chewy cookies loaded with dark chocolate chunks and fresh raspberries for a rich, indulgent chocolate experience.