Light Lunches

Crisp cherry tomatoes, cucumber, bell pepper and mixed greens tossed in a lemon-Dijon vinaigrette — light, fresh, ready in 15 minutes.

Protein-packed salad with kidney beans, fresh vegetables, and zesty vinaigrette. Ready in 15 minutes.

Italian-style pasta tossed with tomatoes, mozzarella, basil, and balsamic glaze for a fresh crowd-pleasing dish.

Tender beef, Thai basil and crisp veg wrapped in rice paper, served with a zesty hoisin-peanut dip.

Crisp crust with chicken, mozzarella and dressed romaine, finished with Parmesan and croutons.

Fluffy couscous combined with roasted vegetables and fresh herbs in a lemony dressing.

Bright Mediterranean salad with olives, feta, tomatoes, and herbs combined with al dente pasta.

Refreshing mix of winter greens, pears, nuts, and a tangy dressing to brighten chilly days.

Fresh Mediterranean pasta with ripe tomatoes, crisp cucumbers, briny olives, and crumbly feta cheese.