Light Lunches

Silky carrot soup simmered with cumin and ginger, pureed smooth and finished with cream or coconut.

Zesty Southwest salad with grilled chicken, black beans, corn and a creamy spicy ranch—ready in 35 minutes.

Vibrant crab and avocado roll with cucumber, tempura flakes and sesame for a creamy, crunchy bite.

Crunchy cabbage and sweet corn in a zesty lime-cumin dressing—bright, easy side for tacos or barbecues.

Chilled sweet corn gazpacho with crisp vegetables and lime, ready in 30 minutes for hot summer days.

Fluffy couscous tossed with fresh vegetables, feta, and a spicy-sweet hot honey lemon vinaigrette.

Savory sloppy joe filling tucked into toasted garlic bread with melted mozzarella and Parmesan.

Colorful orzo tossed with fresh vegetables, feta, and a bright lemon-herb dressing for a light Mediterranean side.

Velvety blended vegetable soup served with toasted rustic bread. Comfort food that's ready in 45 minutes.