Tender beef, Thai basil and crisp veg wrapped in rice paper, served with a zesty hoisin-peanut dip.
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Tender beef, Thai basil and crisp veg wrapped in rice paper, served with a zesty hoisin-peanut dip.
Crisp cucumbers, creamy ranch, cheddar, bacon and a crunchy chip topping for a bright, shareable side.
Slow-cooked shredded chicken seasoned with chili, cumin and lime, served in warm tortillas with fresh toppings.
Multi-layer chocolate and vanilla dessert with biscuit base, silky ganache and fresh berries — elegant and shareable.
Crisp crust with chicken, mozzarella and dressed romaine, finished with Parmesan and croutons.
Herb-balsamic marinated peppers, zucchini, eggplant, mushrooms and tomatoes, char-grilled until smoky and tender.
Juicy pineapple and crisp cucumber with lime, cilantro, and honey-lime dressing for a bright, quick summer side.
High-heat sear, garlic and salt seasoning, brief rest—juicy tender steak for four servings.
Sweet Hawaiian rolls filled with cheddar, brushed with buttery glaze and baked until golden—perfect party bites.