Super Bowl Snack Mix (Print Version)
Crunchy mix featuring nuts, pretzels, and zesty seasoning ideal for easy snacking.
# What You'll Need:
→ Base Mix Components
01 - 2 cups mini pretzels
02 - 1 cup roasted peanuts
03 - 1 cup roasted cashews
04 - 1 cup wheat cereal squares
05 - 1 cup cheese crackers
06 - 1 cup corn chips
→ Seasoning Blend
07 - 4 tablespoons unsalted butter, melted
08 - 2 tablespoons Worcestershire sauce
09 - 1 teaspoon garlic powder
10 - 1 teaspoon onion powder
11 - 1/2 teaspoon smoked paprika
12 - 1/2 teaspoon cayenne pepper
13 - 1 teaspoon fine sea salt
# Step-by-Step Guide:
01 - Preheat oven to 300°F. Line a large baking sheet with parchment paper.
02 - In a large mixing bowl, combine pretzels, peanuts, cashews, wheat cereal squares, cheese crackers, and corn chips.
03 - In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, and salt until well blended.
04 - Drizzle the seasoning mixture evenly over the snack mix. Toss thoroughly until all components are evenly coated.
05 - Spread the seasoned mixture in a single layer on the prepared baking sheet.
06 - Bake for 35 minutes, stirring every 10 minutes, until golden brown and toasted throughout.
07 - Let cool completely on the baking sheet before serving or storing in an airtight container.
# Expert Suggestions:
01 -
- The seasoning creates this addictive umami coating that makes it impossible to eat just one handful
- It comes together in minutes but tastes like you spent way more effort on it
- Perfect for making ahead and storing for impromptu guests
02 -
- Stirring every 10 minutes is nonnegotiable or you will have burned patches and raw patches
- The mix seems under seasoned at first but the flavor intensifies as it cools
- Do not skip the cooling step or you will end up with soggy disappointment
03 -
- Room temperature ingredients absorb the seasoning more evenly than cold ones
- The seasoning mixture doubles easily if you want an extra punchy coating