Strawberry Cheesecake Milkshake (Print Version)

A creamy blend of fresh strawberries, cream cheese, and vanilla ice cream creating a rich, refreshing treat in minutes.

# What You'll Need:

01 - 1 cup whole milk

02 - 1/2 cup cream cheese, softened

03 - 2 cups vanilla ice cream

04 - 1 cup fresh strawberries, hulled and halved

05 - 2 tablespoons granulated sugar

06 - 1/2 teaspoon vanilla extract

01 - Place milk, cream cheese, vanilla ice cream, strawberries, sugar, and vanilla extract into a blender canister.

02 - Blend on high speed until completely smooth and creamy, stopping to scrape down sides of blender as necessary.

03 - Taste the milkshake and add additional sugar if more sweetness is desired.

04 - Pour the blended mixture evenly into two chilled glasses.

05 - Top with whipped cream, crushed graham crackers, and fresh strawberry slices as desired.

06 - Serve immediately with straws while cold.

01 -

Tastes exactly like biting into a strawberry cheesecake but takes five minutes to make
The perfect way to use up strawberries that are past their prime but still sweet

02 -

Serve right away because this shake melts faster than regular milkshakes thanks to the cream cheese
If your blender struggles with the cream cheese, let everything sit on the counter for 5 minutes before blending

03 -

Soften your cream cheese on the counter for 30 minutes or you'll get tiny lumps no matter how long you blend
The graham cracker garnish isn't optional if you want the full cheesecake experience in a glass