Strawberry Cheesecake Cinnabon Rolls (Print Version)
Fluffy cinnamon rolls filled with creamy cheesecake and fresh strawberries, topped with vanilla glaze
# What You'll Need:
→ Dough
01 - 4 cups all-purpose flour
02 - 1/3 cup granulated sugar
03 - 2 1/4 teaspoons instant yeast
04 - 1/2 cup whole milk, warmed to 110°F
05 - 1/4 cup warm water
06 - 1/3 cup unsalted butter, melted
07 - 2 large eggs, room temperature
08 - 1/2 teaspoon salt
→ Cheesecake Filling
09 - 8 ounces cream cheese, softened
10 - 1/2 cup granulated sugar
11 - 1 teaspoon vanilla extract
→ Strawberry Filling
12 - 1 1/2 cups fresh strawberries, diced
13 - 1/4 cup granulated sugar
14 - 1 tablespoon cornstarch
15 - 1 teaspoon lemon juice
→ Cinnamon Sugar
16 - 1/3 cup packed light brown sugar
17 - 2 teaspoons ground cinnamon
→ Vanilla Glaze
18 - 1 cup powdered sugar
19 - 2 tablespoons cream cheese, softened
20 - 2 tablespoons milk
21 - 1/2 teaspoon vanilla extract
# Step-by-Step Guide:
01 - Whisk together warm milk, water, melted butter, sugar, and yeast in a large bowl. Let stand for 5 minutes until foamy.
02 - Add eggs and salt to yeast mixture. Gradually incorporate flour, then knead for 8 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour until doubled in size.
03 - Beat cream cheese, sugar, and vanilla extract until creamy and smooth. Set aside at room temperature.
04 - Combine strawberries, sugar, cornstarch, and lemon juice in a saucepan. Simmer over medium heat for 3–5 minutes, stirring constantly, until thickened. Cool completely before using.
05 - Combine brown sugar and cinnamon in a small bowl until evenly blended.
06 - Punch down risen dough and roll out on a floured surface into a 16x12-inch rectangle. Spread cheesecake filling evenly, top with strawberry mixture, and sprinkle with cinnamon sugar. Roll tightly from the long edge and slice into 12 equal rolls.
07 - Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30–45 minutes until puffy.
08 - Preheat oven to 350°F. Bake rolls for 25–28 minutes until golden brown and cooked through.
09 - Whisk powdered sugar, cream cheese, milk, and vanilla until smooth and drizzling consistency.
10 - Drizzle glaze generously over warm rolls. Serve immediately while still slightly warm.
# Expert Suggestions:
01 -
- The combination of creamy cheesecake filling and sweet strawberry swirl creates layers of flavor that make every bite different
- These rolls strike that perfect balance between indulgent treat and comfort food that makes weekend mornings feel special
02 -
- Let the strawberry filling cool completely before spreading, or it will melt your dough and make a mess
- Roll the dough tightly but gently, stretching it slightly as you roll to get those beautiful spirals
03 -
- If your strawberries are very tart, taste the cooked filling and add another tablespoon of sugar before cooling
- Room temperature ingredients are not optional here, cold cream cheese will create lumps and cold eggs won't incorporate properly