Smores Crescent Rolls (Print Version)

Flaky dough wrapped around gooey chocolate and marshmallow, finished with graham cracker crunch.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough (8 triangles)

→ Filling

02 - 8 pieces milk chocolate (approximately 1 oz total) or chocolate chips
03 - 8 large marshmallows

→ Topping

04 - 2 graham crackers, finely crushed (about ¼ cup)
05 - 1 tablespoon unsalted butter, melted (optional, for brushing)

# Step-by-Step Guide:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll the crescent dough and separate into 8 individual triangles.
03 - Place one piece of chocolate and one marshmallow at the wide end of each dough triangle.
04 - Roll up each triangle starting from the wide end, enclosing the filling. Pinch sides firmly to seal.
05 - Place rolls seam-side down on the prepared baking sheet.
06 - Lightly brush tops with melted butter if desired.
07 - Sprinkle crushed graham crackers evenly over all rolls.
08 - Bake for 10–12 minutes until golden brown and cooked through.
09 - Let cool for 3–5 minutes before serving—filling will be extremely hot.

# Expert Suggestions:

01 -
  • They take literally 20 minutes from start to finish, perfect for sudden sweet cravings or last-minute dessert needs
  • The combination of flaky dough and molten chocolate-marshmallow filling feels like eating a campfire s'more without needing a fire pit
02 -
  • The marshmallows expand significantly in the oven, so pinch those seams tight. I learned this the hard way when my first batch turned into a marshmallow explosion all over my baking sheet.
  • These need to be eaten warm. Reheat leftover rolls for about 10 seconds in the microwave if theyve been sitting out—the chocolate needs to be soft and gooey for the full experience.
03 -
  • If your chocolate pieces are too large, they wont melt completely. I cut chocolate bars into pieces about the size of a standard chocolate square.
  • Use room-temperature marshmallows if possible. Cold marshmallows take longer to melt and can leave you with slightly undercooked centers.

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