Roasted Supper Veggies Tray (Print Version)
Colorful seasonal vegetables roasted with herbs and olive oil until tender and caramelized. Perfect as a main or hearty side dish.
# What You'll Need:
→ Vegetables
01 - 2 large carrots, peeled and cut into 1-inch chunks
02 - 2 parsnips, peeled and cut into 1-inch chunks
03 - 1 red bell pepper, seeded and cut into large pieces
04 - 1 yellow bell pepper, seeded and cut into large pieces
05 - 1 medium red onion, peeled and cut into wedges
06 - 1 small zucchini, sliced into thick rounds
07 - 7 oz cherry tomatoes
08 - 9 oz baby potatoes, halved
→ Seasonings & Oil
09 - 3 tbsp olive oil
10 - 1½ tsp sea salt
11 - ½ tsp freshly ground black pepper
12 - 1½ tsp dried thyme
13 - 1½ tsp dried rosemary
14 - 1 tsp smoked paprika
15 - 3 cloves garlic, minced
→ Garnish
16 - 2 tbsp fresh parsley, chopped
17 - 1 tbsp balsamic glaze
# Step-by-Step Guide:
01 - Preheat the oven to 430°F. Line a large baking tray with parchment paper.
02 - In a large bowl, combine all the prepared vegetables.
03 - Drizzle with olive oil, sprinkle with salt, pepper, thyme, rosemary, smoked paprika, and minced garlic. Toss well to coat evenly.
04 - Spread the vegetables out in a single layer on the prepared tray, ensuring they are not overcrowded.
05 - Roast in the preheated oven for 30–35 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.
06 - Remove from oven. Drizzle with balsamic glaze and sprinkle with fresh parsley, if using. Serve hot as a main dish with grains or as a hearty side.
# Expert Suggestions:
01 -
- It turns simple vegetables into something sweet and savory with almost zero effort.
- The cleanup is minimal since everything cooks on just one tray.
02 -
- Overcrowding the tray will steam the vegetables instead of roasting them so give them space.
- Adding the cherry tomatoes too early can make them burst before the potatoes are done.
03 -
- Let the tray cool for just a few minutes so the vegetables firm up slightly.
- Tossing the vegetables halfway through is crucial for even browning.