Roasted Carrots Honey Thyme (Print Version)

Tender roasted carrots glazed with honey, thyme, and olive oil for a simple, elegant side dish.

# What You'll Need:

→ Vegetables

01 - 1.75 lbs carrots, peeled and cut into uniform sticks or rounds

→ Glaze & Seasoning

02 - 2 tbsp olive oil
03 - 2 tbsp honey
04 - 1 1/2 tsp fresh thyme leaves or 1/2 tsp dried thyme
05 - 1/2 tsp sea salt
06 - 1/4 tsp freshly ground black pepper

→ Optional

07 - 1 tbsp lemon juice
08 - 1 tbsp chopped fresh parsley

# Step-by-Step Guide:

01 - Heat the oven to 400°F and line a large baking sheet with parchment paper.
02 - In a large bowl, combine carrots with olive oil, honey, thyme, salt, and pepper until evenly coated.
03 - Spread the coated carrots in a single layer on the prepared baking sheet.
04 - Roast for 25 to 30 minutes, turning once halfway through, until tender and caramelized around the edges.
05 - Optionally, drizzle with lemon juice and garnish with chopped parsley before serving.

# Expert Suggestions:

01 -
  • The honey caramelizes into a sticky glaze that clings to every edge without feeling too sweet.
  • It uses ingredients you probably already have and comes together faster than most side dishes.
  • The carrots turn tender inside and bronzed outside, with thyme adding a quiet herbal note that balances the sweetness.
02 -
  • Cut the carrots into similar sizes or the thin ones will burn while the thick ones stay hard.
  • Dont crowd the pan, or theyll steam and turn soft instead of getting those caramelized edges.
  • If your honey is thick and cold, warm it slightly so it coats the carrots evenly.
03 -
  • Toss in a pinch of chili flakes before roasting if you want a subtle kick against the sweetness.
  • Use a mix of rainbow carrots for a colorful presentation that looks more impressive than the effort required.
  • If the honey starts to burn at the edges, lower the oven temperature by 10 degrees and roast a bit longer.

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