01 - Rinse blueberries thoroughly. Hull and chop strawberries. Cut fresh coconut meat into small pieces or measure shredded coconut.
02 - Place a layer of blueberries into the bottom third of each ice cube compartment. Pour in enough blueberry juice to just cover. Transfer tray to freezer for 1 hour or until fully frozen.
03 - Once the blue layer is solid, add a layer of coconut meat or a sprinkling of shredded coconut. Gently pour coconut water over coconut pieces to fill the next third. Freeze for an additional hour until firm.
04 - Top each compartment with chopped strawberries. Fill the compartments to the top with strawberry juice or cranberry juice. Freeze for 2 more hours, or until ice cubes are completely solid.
05 - Once frozen through, remove ice cubes from tray. Add to lemonade, sparkling water, or cocktails for a festive, patriotic presentation.