Red White Blue Ice Cubes (Print Version)

Colorful layered ice with berries and coconut to chill and brighten summer drinks.

# What You'll Need:

→ Fruit

01 - 1/2 cup fresh or frozen blueberries
02 - 1/2 cup strawberries, hulled and chopped
03 - 1/2 cup fresh coconut meat or unsweetened shredded coconut

→ Liquids

04 - 1 cup coconut water
05 - 1 cup natural blueberry juice
06 - 1 cup natural strawberry juice or cranberry juice

# Step-by-Step Guide:

01 - Rinse blueberries thoroughly. Hull and chop strawberries. Cut fresh coconut meat into small pieces or measure shredded coconut.
02 - Place a layer of blueberries into the bottom third of each ice cube compartment. Pour in enough blueberry juice to just cover. Transfer tray to freezer for 1 hour or until fully frozen.
03 - Once the blue layer is solid, add a layer of coconut meat or a sprinkling of shredded coconut. Gently pour coconut water over coconut pieces to fill the next third. Freeze for an additional hour until firm.
04 - Top each compartment with chopped strawberries. Fill the compartments to the top with strawberry juice or cranberry juice. Freeze for 2 more hours, or until ice cubes are completely solid.
05 - Once frozen through, remove ice cubes from tray. Add to lemonade, sparkling water, or cocktails for a festive, patriotic presentation.

# Expert Suggestions:

01 -
  • The best-kept secret: even plain sparkling water feels special when these cubes tumble in, surprising everyone with their color and flavor.
  • It's one of those tricks that looks fancy but barely takes any effort, and kids love help layering each part.
02 -
  • If you rush the layering or skip freezing between steps, the colors blend and the stripes vanish (it’s still tasty, but you lose the wow factor).
  • Popping the cubes out too early often cracks the coconut layer—patience pays off for neat results.
03 -
  • Letting the coconut water sit at room temperature before pouring helps it settle evenly for a clear, white stripe.
  • For a glossy finish, fill each compartment just below the rim so the cubes don’t stick together after freezing.