01 - Distribute Rebel ice cream evenly between two tall glasses, using approximately 2 cups total or 4 standard scoops.
02 - Slowly pour 1 cup of chilled sugar-free soda over the ice cream in each glass, allowing room for foam expansion.
03 - Wait briefly for foam to settle, then add whipped cream and fresh berries if desired. Serve immediately with straws and long spoons.