Quick White Lasagna Soup (Print Version)
Creamy soup with lasagna noodles, chicken, and three cheeses ready in 35 minutes.
# What You'll Need:
→ Proteins
01 - 2 cups cooked chicken, shredded (rotisserie or leftover)
→ Vegetables & Aromatics
02 - 1 tablespoon olive oil
03 - 1 medium onion, diced
04 - 2 garlic cloves, minced
05 - 2 cups baby spinach
→ Soup Base
06 - 6 cups low-sodium chicken broth
07 - 1 cup whole milk
08 - 1 cup heavy cream
→ Pasta
09 - 8 lasagna noodles, broken into 2-inch pieces
→ Cheeses
10 - 1 cup ricotta cheese
11 - 1 ½ cups shredded mozzarella cheese
12 - ½ cup grated Parmesan cheese
→ Seasonings
13 - 1 teaspoon dried Italian herbs
14 - ½ teaspoon ground black pepper
15 - ½ teaspoon salt (plus more to taste)
16 - Pinch of crushed red pepper flakes (optional)
# Step-by-Step Guide:
01 - Heat olive oil in a large pot over medium heat. Add diced onion and cook 3–4 minutes until translucent. Add minced garlic and cook 1 minute until fragrant.
02 - Pour in chicken broth and bring to a gentle boil. Add broken lasagna noodle pieces and cook uncovered for 8–10 minutes until al dente.
03 - Stir in shredded chicken, Italian herbs, salt, black pepper, and crushed red pepper flakes if using. Add whole milk and heavy cream. Simmer for 5 minutes.
04 - Add baby spinach and cook just until wilted, about 1–2 minutes. Stir in ricotta, mozzarella, and Parmesan cheeses until melted and soup is creamy.
05 - Taste and adjust seasoning as needed. Serve hot, garnished with extra Parmesan and fresh cracked pepper if desired.
# Expert Suggestions:
01 -
- It captures everything you adore about lasagna but cooks in a fraction of the time with way less effort
- The creamy broth clings to every broken noodle piece like a hug in a bowl
- Perfect for using up leftover chicken or that rotisserie bird you bought on impulse
02 -
- The noodles continue absorbing liquid in the bowl, so don't panic if the soup looks thick at first
- Add ricotta off the heat to prevent it from separating into weird white flecks
- Broken noodles will vary in thickness, so test a few pieces before declaring them done
03 -
- A splash of dry white wine with the onions adds restaurant-quality depth
- Half-and-half can replace heavy cream if you're watching calories