Peanut Butter Cool Whip Mousse (Print Version)

A luscious, airy dessert blending rich peanut butter with light whipped topping—ready in minutes.

# What You'll Need:

01 - 1 cup creamy peanut butter

02 - 4 oz cream cheese, softened

03 - 1 cup powdered sugar

04 - 8 oz Cool Whip, thawed

05 - Chopped roasted peanuts

06 - Chocolate shavings or mini chocolate chips

01 - In a large mixing bowl, combine the peanut butter and cream cheese. Beat with an electric mixer until smooth and creamy.

02 - Add the powdered sugar and mix until fully incorporated.

03 - Gently fold in the Cool Whip with a spatula, mixing just until combined and airy. Do not overmix to maintain the light texture.

04 - Portion the mousse evenly into serving glasses or bowls.

05 - Refrigerate for at least 1 hour before serving for best texture.

06 - Garnish with chopped peanuts and chocolate shavings if desired just before serving.

01 -

It comes together in literally ten minutes with zero cooking required
The texture is impossibly light while still delivering that intense peanut butter punch everyone craves

02 -

Overmixing when adding the Cool Whip will deflate the air and transform fluffy mousse into dense pudding
Chilling time is nonnegotiable because the flavors need to meld and the texture needs to firm up slightly

03 -

Let your ingredients come to room temperature before starting for the smoothest possible final texture
Use a light hand when folding in the Cool Whip gentle motions preserve all that beautiful airiness