Mini Grilled Cheese Hawaiian Rolls (Print Version)
Crispy Hawaiian rolls filled with gooey melted cheese, brushed with garlic butter and baked to golden perfection.
# What You'll Need:
→ Breads
01 - 1 package (12-count) Hawaiian sweet rolls
→ Cheeses
02 - 8 oz shredded mozzarella cheese
03 - 4 oz cheddar cheese, sliced or shredded
→ Spreads
04 - 4 tbsp unsalted butter, melted
05 - 1 tsp garlic powder
→ Toppings (optional)
06 - 2 tbsp fresh parsley, chopped
07 - 2 tbsp grated Parmesan cheese
# Step-by-Step Guide:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Without separating the rolls, cut the entire block horizontally to create top and bottom layers.
03 - Place bottom half on baking sheet. Evenly layer mozzarella and cheddar cheeses over the rolls.
04 - Place top half of rolls over the cheese layer.
05 - Mix melted butter with garlic powder in small bowl.
06 - Brush butter mixture liberally over tops of rolls. Sprinkle with parsley and Parmesan if using.
07 - Bake for 12-15 minutes until cheese melts and tops are golden brown.
08 - Cool for 2 minutes. Separate into individual rolls using sharp knife. Serve warm.
# Expert Suggestions:
01 -
- These come together in under 30 minutes but taste like you spent forever on them
- The sweet and savory combo makes people instantly obsessed
- Perfect for feeding a crowd without standing over a stove
02 -
- Cutting through connected rolls can be tricky, use a serrated knife and gentle sawing motion
- Letting them cool for just 2 minutes makes all the difference for clean cutting
- Dont skip the parchment paper, melted cheese will stick to bare baking sheets
03 -
- Buy extra rolls because everyone will want seconds
- If the tops brown too fast, tent loosely with foil
- Room temperature butter melts more evenly into the roll tops