Loaded Tater Tots Cheese Beef (Print Version)
Crispy tater tots smothered in melted cheese and topped with savory beef bacon bits for a tasty snack.
# What You'll Need:
→ Tater Tots
01 - 28 oz frozen tater tots
→ Cheese
02 - 2 cups shredded Cheddar cheese
03 - ½ cup shredded Monterey Jack cheese
→ Beef Bacon Bits
04 - 3.5 oz beef bacon, finely diced
→ Garnishes
05 - 2 green onions, thinly sliced
06 - ¼ cup sour cream
07 - 1 medium tomato, diced
08 - 1 tablespoon chopped fresh parsley
# Step-by-Step Guide:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or foil.
02 - Arrange the frozen tater tots in a single layer on the prepared baking sheet. Bake for 20–25 minutes, or until golden and crispy, turning halfway through for even browning.
03 - While the tater tots are baking, cook the diced beef bacon in a skillet over medium heat until crispy, about 5–7 minutes. Drain on paper towels.
04 - Remove the tater tots from the oven. Sprinkle evenly with Cheddar and Monterey Jack cheese, then top with the cooked beef bacon bits.
05 - Return the tray to the oven and bake for an additional 3–5 minutes, or until the cheese is melted and bubbly.
06 - Transfer the loaded tater tots to a serving platter. Garnish with green onions, dollops of sour cream, diced tomato, and parsley if desired. Serve immediately.
# Expert Suggestions:
01 -
- The combination of melted cheddar and Monterey Jack creates that perfect cheese pull everyone fights over
- Beef bacon adds a smoky, savory crunch that takes these way beyond ordinary bar food
02 -
- Don't skip flipping the tots halfway through baking—that's the secret to getting them crispy on all sides instead of just on top
- Let the beef bacon drain well on paper towels or you'll end up with greasy spots on your cheese layer
03 -
- Space the tots apart slightly on the baking sheet so hot air can circulate and crisp every single one
- Let the loaded tots sit for about 2 minutes after baking so the cheese sets slightly and makes them easier to scoop