Keto Cold Brew Coffee Pie (Print Version)

Creamy no-bake cold brew pie with almond crust and luscious whipped topping, ideal for keto lovers.

# What You'll Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup cold brew coffee, unsweetened
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish

# Step-by-Step Guide:

01 - Preheat oven to 350°F. Mix almond flour, powdered erythritol, melted butter, and salt until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch pie dish.
02 - Bake for 8-10 minutes until lightly golden. Let cool completely.
03 - Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes. Microwave for 10-15 seconds until melted and liquid.
04 - Beat softened cream cheese with powdered erythritol until smooth. Add cold brew coffee and vanilla extract; mix until combined.
05 - Whip 1/2 cup heavy cream to stiff peaks and fold into the cream cheese mixture.
06 - Stir in the melted gelatin until fully incorporated.
07 - Pour filling into the cooled crust. Smooth the top. Refrigerate for at least 2 hours, until set.
08 - Whip 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks. Spread or pipe whipped cream over the chilled pie.
09 - Garnish with coffee beans or a dusting of cocoa powder if desired. Serve chilled.

# Expert Suggestions:

01 -
  • The coffee flavor comes through beautifully without any bitterness
  • No one will believe this rich, creamy dessert is actually keto friendly
  • You can make it ahead and it only gets better overnight
02 -
  • The gelatin step is crucial, skip it and your filling will never set properly
  • Make sure your cream cheese is truly softened or you'll have lumps in your filling
  • Cold brew matters here, hot brewed coffee can make the filling taste bitter
03 -
  • Room temperature ingredients mix more smoothly and prevent lumps
  • Use an offset spatula to smooth the filling for that professional bakery look

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