Heavenly Pineapple Fritters (Print Version)
Golden crispy pineapple treats with coconut, finished with powdered sugar for tropical sweetness.
# What You'll Need:
→ Fruit
01 - 1 fresh pineapple, peeled, cored, and cut into 1/2-inch thick rings (about 8 rings)
→ Batter
02 - 1 cup all-purpose flour
03 - 1/4 cup cornstarch
04 - 1 tablespoon sugar
05 - 1/2 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 2/3 cup chilled sparkling water
08 - 2 tablespoons coconut milk
09 - 1 teaspoon vanilla extract
→ For Frying
10 - Vegetable oil, for deep frying
→ Topping
11 - Powdered sugar, for dusting
12 - Toasted shredded coconut, for garnish (optional)
# Step-by-Step Guide:
01 - Pat the pineapple rings dry with paper towels to remove excess moisture. Set aside on a clean plate.
02 - In a mixing bowl, whisk together flour, cornstarch, sugar, baking powder, and salt until evenly combined.
03 - Add chilled sparkling water, coconut milk, and vanilla extract to the dry ingredients. Whisk until you have a smooth, thick batter with no lumps.
04 - Pour vegetable oil into a deep saucepan or fryer and heat to 350°F. Use a kitchen thermometer to verify temperature.
05 - Dip each pineapple ring into the batter, turning to coat completely. Allow excess batter to drip off for even frying.
06 - Carefully lower 2-3 battered rings into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy. Do not overcrowd the pan.
07 - Remove fritters with a slotted spoon and transfer to paper towels to drain excess oil.
08 - Dust fritters generously with powdered sugar while still warm. Sprinkle with toasted coconut if desired. Serve immediately for best texture.
# Expert Suggestions:
01 -
- The contrast between hot juicy pineapple and that impossibly crisp coating is absolutely addictive
- These come together in 30 minutes but taste like something from a fancy dessert menu
02 -
- Overcrowding the oil drops the temperature fast and makes soggy fritters, so fry in small batches
- The batter thickens as it sits, so if needed add another splash of sparkling water to keep it pourable
03 -
- Double-coating the pineapple by dipping twice creates an extra thick and crispy shell
- A pinch of salt in the batter makes the sweetness really pop