Grilled Garlic Mushrooms (Print Version)
Smoky grilled mushrooms sautéed with garlic and fresh herbs for a savory side dish.
# What You'll Need:
→ Mushrooms
01 - 1 lb cremini or button mushrooms, cleaned and stems trimmed
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp balsamic vinegar
04 - 4 cloves garlic, minced
05 - 1 tsp dried thyme
06 - 1 tsp dried rosemary
07 - ½ tsp freshly ground black pepper
08 - 1 tsp salt
→ Sautéing & Finishing
09 - 2 tbsp unsalted butter or vegan alternative
10 - 2 tbsp chopped fresh parsley
11 - Salt and pepper, to taste
12 - Lemon wedges, for serving (optional)
# Step-by-Step Guide:
01 - In a large bowl, whisk together olive oil, balsamic vinegar, minced garlic, thyme, rosemary, salt, and black pepper until well combined.
02 - Add the cleaned mushrooms to the marinade and toss thoroughly to coat evenly. Let them rest for 10 minutes while the grill heats up.
03 - Preheat an outdoor grill or grill pan to medium-high heat. Thread the mushrooms onto skewers or place them in a grill basket for easier handling.
04 - Grill the mushrooms for 3 to 4 minutes per side until tender with distinct grill marks, basting occasionally with any remaining marinade.
05 - Melt the butter in a large skillet over medium heat. Add the grilled mushrooms and sauté for 2 to 3 minutes, stirring occasionally, until fragrant and lightly browned.
06 - Remove from heat, sprinkle with fresh chopped parsley, and adjust seasoning with salt and pepper to taste. Serve warm with lemon wedges on the side.
# Expert Suggestions:
01 -
- The grill gives a smoky char while the butter finish adds richness that makes these mushrooms disappear faster than anything else on the table.
- They work with almost any main course and reheat beautifully the next day, if you ever have leftovers.
02 -
- Do not skip the resting time in the marinade because those ten minutes actually make a noticeable difference in how deeply the flavor penetrates.
- Crowding the grill or skillet will steam the mushrooms instead of charring them, so cook in batches if your pan is not big enough.
03 -
- Dry the mushrooms thoroughly with a damp cloth before marinating because excess water prevents the grill marks from forming properly.
- A tiny pinch of smoked paprika in the marinade adds another layer of smokiness that makes people ask what your secret ingredient is.