Fruit And Cheese Kabobs (Print Version)
Refreshing skewers with fresh fruits and cheese cubes—ideal for gatherings and entertaining guests.
# What You'll Need:
→ Fruits
01 - 1 cup seedless green grapes
02 - 1 cup seedless red grapes
03 - 1 cup fresh strawberries, halved
04 - 1 cup pineapple chunks
→ Cheese
05 - 8 oz cheddar cheese, cut into 1-inch cubes
06 - 8 oz Monterey Jack or mozzarella cheese, cut into 1-inch cubes
→ Garnish
07 - 2 tbsp fresh mint leaves
→ Equipment
08 - 12 wooden skewers
# Step-by-Step Guide:
01 - Wash and dry all fruits thoroughly. Hull strawberries and halve them if large. Leave grapes whole and ensure pineapple chunks are bite-sized.
02 - Cut both cheddar and Monterey Jack cheeses into uniform 1-inch cubes for consistent threading onto skewers.
03 - Thread each wooden skewer with an alternating pattern of fruits and cheese cubes, mixing colors and flavors for visual appeal. Leave space at both ends for easy handling.
04 - Arrange finished kabobs on a serving platter. Garnish with fresh mint leaves if desired for added color and aroma.
05 - Serve chilled or at room temperature. For optimal freshness and texture, enjoy immediately after assembly.
# Expert Suggestions:
01 -
- They look like you spent hours arranging them when really they take fifteen minutes flat
- The sweet and creamy combination makes everyone happy, even picky eaters
02 -
- Fruit releases moisture as it sits, so assemble these no more than two hours before serving or the cheese gets weirdly soft
- Room temperature cheese tastes better, but for these skewers, keep everything chilled until the last twenty minutes
03 -
- Chill your serving platter for ten minutes before arranging, it keeps everything fresher longer
- Cut cheese when it's cold but let it come to room temperature while you prep the fruit for best texture