Crispy Sweet Potatoes (Print Version)

Enjoy golden, oven-baked sweet potato wedges with a crisp exterior and fluffy interior, ideal as a snack or side.

# What You'll Need:

→ Vegetables

01 - 2 large sweet potatoes (approx. 1.75 lbs), scrubbed and cut into wedges

→ Oils & Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - ½ teaspoon freshly ground black pepper
05 - ½ teaspoon smoked paprika
06 - ½ teaspoon garlic powder
07 - ¼ teaspoon cayenne pepper (optional, for heat)

→ Fresh Herbs (optional)

08 - 1 tablespoon chopped fresh parsley or cilantro

# Step-by-Step Guide:

01 - Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent the wedges from sticking.
02 - Place the prepared sweet potato wedges into a large mixing bowl. Drizzle with olive oil, then toss thoroughly to ensure each wedge is evenly coated.
03 - Sprinkle the seasoned wedges with sea salt, freshly ground black pepper, smoked paprika, garlic powder, and cayenne pepper (if opting for added heat). Toss vigorously until all spices are uniformly distributed.
04 - Carefully arrange the seasoned sweet potato wedges in a single layer on the parchment-lined baking sheet. Ensure adequate spacing between each piece to promote even cooking and maximum crispiness.
05 - Roast in the preheated oven for 15 minutes. Carefully flip each wedge, then continue baking for an additional 12–15 minutes, or until the edges are golden brown and crisp, and the interior is tender.
06 - Remove the crispy sweet potatoes from the oven and allow them to rest for 2-3 minutes. If desired, garnish with chopped fresh parsley or cilantro just before serving.

# Expert Suggestions:

01 -
  • You'll be amazed how such simple ingredients can create something so utterly delicious.
  • This recipe is a lifesaver for busy weeknights when you need a vibrant side that practically cooks itself.
02 -
  • For truly next level crispiness, soaking the cut wedges in cold water for 30 minutes, then drying them absolutely thoroughly, makes a huge difference.
  • Don't overcrowd your baking sheet; this was a mistake I made early on that resulted in soggy potatoes.
03 -
  • Adding a tiny pinch of cornstarch to the spice mixture before tossing can create an even crispier exterior.
  • Ensure your sweet potatoes are completely dry before adding oil and spices; any moisture will steam them instead of roasting.

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