Creamy Breakfast Oats Bowl (Print Version)
Wholesome oats with fresh fruits and crunchy toppings for a nourishing morning meal.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 2 cups milk (dairy or plant-based)
03 - 1/4 teaspoon ground cinnamon
04 - 1/8 teaspoon salt
05 - 1 tablespoon maple syrup or honey
→ Fruit & Toppings
06 - 1/2 cup fresh berries (blueberries, strawberries, raspberries)
07 - 1 small banana, sliced
08 - 2 tablespoons chopped nuts (almonds, walnuts, pecans)
09 - 2 tablespoons unsweetened shredded coconut (optional)
10 - 1 tablespoon chia seeds or flaxseeds (optional)
# Step-by-Step Guide:
01 - Combine rolled oats, milk, cinnamon, and salt in a medium saucepan. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.
02 - Reduce heat to low and simmer for 5-7 minutes, stirring occasionally until oats are creamy and have absorbed most of the liquid.
03 - Stir in maple syrup or honey and cook for an additional 1-2 minutes. Remove from heat.
04 - Divide the creamy cooked oats evenly between two serving bowls.
05 - Top each bowl with fresh berries and sliced banana, distributing evenly.
06 - Sprinkle chopped nuts, shredded coconut, and chia or flaxseeds over each bowl as desired.
07 - Serve immediately while warm. Optionally drizzle with additional honey or maple syrup if preferred.
# Expert Suggestions:
01 -
- It comes together in just fifteen minutes but tastes like something from a fancy breakfast café
- The texture is incredibly velvety and rich without requiring any fancy techniques
02 -
- Stirring too frequently breaks down the oats and makes them gluey instead of creamy
- Letting the oats rest off the heat for two minutes before serving improves the texture significantly
03 -
- Use a heavy-bottomed saucepan to prevent scorching at the bottom
- Let your oats toast in the dry pan for one minute before adding liquid for a nutty depth