Cinnamon French Toast Sticks (Print Version)

Crispy golden bread sticks with warm cinnamon sugar coating, fluffy inside and perfect for breakfast dipping.

# What You'll Need:

→ Bread

01 - 8 slices thick white bread (Texas toast or brioche)

→ Egg Mixture

02 - 3 large eggs
03 - 3/4 cup whole milk
04 - 1 tsp vanilla extract
05 - 2 tbsp granulated sugar
06 - 1/2 tsp ground cinnamon
07 - Pinch of salt

→ Cinnamon Sugar Coating

08 - 1/3 cup granulated sugar
09 - 1 tbsp ground cinnamon

→ For Cooking

10 - 2 tbsp unsalted butter

# Step-by-Step Guide:

01 - Cut each bread slice into 3 or 4 sticks, depending on thickness.
02 - In a shallow bowl, whisk together eggs, milk, vanilla extract, 2 tablespoons sugar, 1/2 teaspoon cinnamon, and a pinch of salt.
03 - In a separate bowl, mix 1/3 cup sugar with 1 tablespoon ground cinnamon. Set aside.
04 - Heat 1 tablespoon butter in a large nonstick skillet over medium heat.
05 - Dip the bread sticks quickly into the egg mixture, ensuring all sides are coated but not soaked.
06 - Place coated sticks in the skillet. Cook on all sides until golden brown, about 2-3 minutes per side. Work in batches, adding more butter as needed.
07 - Immediately toss hot French toast sticks in the cinnamon sugar mixture to coat.
08 - Serve warm with maple syrup for dipping.

# Expert Suggestions:

01 -
  • The cinnamon sugar coating creates this irresistible crunch that gives way to pillowy soft bread inside
  • They reheat surprisingly well, making them perfect for meal prep or feeding a crowd without standing at the stove forever
  • Dipping sticks into warm maple syrup somehow makes breakfast feel like a party no matter what day it is
02 -
  • Over soaking the bread is the number one mistake—quick dips are enough, because the sticks will continue absorbing liquid as they cook
  • Letting the pan get too crowded means everything steams instead of fries, so work in batches and keep cooked sticks warm in a 200°F oven
  • The sugar coating needs to happen immediately after cooking, or it wont stick properly—have that bowl ready before you start frying
03 -
  • If your sticks are browning too fast before the inside cooks, your heat is too high—drop it to medium-low and be patient
  • Leftover cinnamon sugar keeps indefinitely in a jar and is incredible on buttered toast or sprinkled over oatmeal

Go Back