Chocolate Covered Pretzel Rods (Print Version)

Crunchy pretzel rods dipped in chocolate, topped with sprinkles for a sweet and salty treat.

# What You'll Need:

→ Pretzels

01 - 20 large pretzel rods

→ Chocolate

02 - 7 oz semisweet chocolate chips or chopped chocolate
03 - 3.5 oz white chocolate chips or chopped chocolate (optional)

→ Decorations

04 - 1/2 cup assorted sprinkles, crushed nuts, or mini chocolate chips
05 - 1 tbsp coconut oil or vegetable shortening (optional)

# Step-by-Step Guide:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Combine semisweet chocolate and coconut oil (if using) in a microwave-safe bowl; heat in 30-second intervals, stirring each time until smooth and fully melted.
03 - Melt white chocolate separately using the same microwave method if desired for drizzling or variety.
04 - Dip each pretzel rod about two-thirds into the melted semisweet chocolate, allowing excess to drip off.
05 - Arrange dipped pretzel rods on the prepared baking sheet.
06 - Immediately sprinkle with decorations such as sprinkles, nuts, or mini chocolate chips before the chocolate sets.
07 - Enhance appearance by drizzling melted white chocolate over pretzels using a spoon or piping bag.
08 - Allow pretzels to set at room temperature for 30 to 60 minutes or refrigerate for 15 minutes until chocolate is firm.
09 - Serve immediately or package in cellophane bags for gifting.

# Expert Suggestions:

01 -
  • They look like you spent hours at a fancy candy shop, but you're done in 25 minutes.
  • The contrast of salty pretzel crunch and smooth chocolate hits exactly right, every single time.
  • You can dress them up or keep them simple depending on who's eating them and what sprinkles you find in your cupboard.
  • They're genuinely impressive as gifts and cost way less than store-bought versions.
02 -
  • The biggest mistake is dipping the pretzel too deep or leaving it in the chocolate too long—this creates a thick, heavy coating that overpowers the pretzel and makes every bite feel like you're chewing through a chocolate bar instead of enjoying a balanced treat.
  • Adding just a tiny bit of coconut oil or shortening to your chocolate transforms the whole experience, making it smoother to dip and creating a more professional-looking finish that actually snaps when you bite into it.
  • Room-temperature setting gives you better chocolate flavor and texture than rushing it in the fridge, and it gives you more time to admire your work without worrying about the chocolate staying soft during decorating.
03 -
  • The quality of your chocolate matters more than any other ingredient, so splurge a little on decent semisweet or dark chocolate rather than the cheapest chips you can find—the difference is noticeable in every bite.
  • Dip with confidence but not aggression; a smooth, quick motion creates a better coating than hesitation or excessive dunking, so trust your instinct and move forward once you've made the choice.

Go Back