Chicken Caesar Salad (Print Version)
Hearty salad with grilled chicken, crisp romaine, crunchy croutons, and a creamy, tangy Caesar dressing. A timeless meal.
# What You'll Need:
→ Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon black pepper
→ Salad
05 - 2 large heads romaine lettuce, chopped
06 - 1 cup cherry tomatoes, halved
07 - 1 cup croutons
08 - 1/4 cup shaved Parmesan cheese
→ Caesar Dressing
09 - 1/2 cup mayonnaise
10 - 2 tablespoons freshly grated Parmesan cheese
11 - 1 tablespoon lemon juice
12 - 1 tablespoon Dijon mustard
13 - 1 teaspoon Worcestershire sauce
14 - 2 anchovy fillets, finely chopped
15 - 1 garlic clove, minced
16 - 1/4 teaspoon black pepper
# Step-by-Step Guide:
01 - Preheat grill or grill pan to medium-high heat.
02 - Rub chicken breasts with olive oil, salt, and pepper. Grill for 6–7 minutes per side, or until cooked through and juices run clear. Let rest for 5 minutes, then slice thinly.
03 - In a medium bowl, whisk together mayonnaise, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, anchovies, minced garlic, and pepper until smooth. Adjust seasoning to taste.
04 - In a large salad bowl, combine romaine lettuce, cherry tomatoes, and croutons.
05 - Drizzle salad with Caesar dressing and toss to coat evenly.
06 - Top salad with sliced grilled chicken and shaved Parmesan cheese. Serve immediately.
# Expert Suggestions:
01 -
- It's a complete meal that feels light and indulgent all at once.
- The homemade dressing brings a brightness you just can't get from a bottle.
02 -
- Always let your grilled chicken rest for a few minutes; it keeps the meat juicy and tender.
- Freshly grated Parmesan for the dressing truly elevates the flavor beyond compare.
03 -
- If you're not an anchovy fan, a dash of extra Worcestershire sauce can provide some of that umami depth.
- For the crispiest romaine, wash and dry it thoroughly, then chill it in the fridge before assembly.