Buffalo Pickle Dip (Print Version)

Creamy buffalo meets crunchy pickles in this 10-minute appetizer. Zesty, tangy, and perfect for dipping.

# What You'll Need:

→ Dairy & Base

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise

→ Buffalo & Pickle Flavors

04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice

→ Cheeses

07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese (optional)

→ Spices & Add-ins

09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper

→ Garnishes

12 - Sliced pickles and extra chives (optional)

# Step-by-Step Guide:

01 - Beat together cream cheese, sour cream, and mayonnaise in a medium bowl until completely smooth and free of lumps.
02 - Stir in buffalo wing sauce and pickle juice until thoroughly incorporated and mixture is uniform in color.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese if using, chives, garlic powder, and black pepper until evenly distributed.
04 - Transfer the dip to your serving bowl and top with sliced pickles and additional chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Alternatively, refrigerate for up to 2 days before serving.

# Expert Suggestions:

01 -
  • Ready in 10 minutes flat with zero cooking required
  • The pickle crunch makes every bite interesting and addictive
02 -
  • This actually tastes better after sitting for an hour so the flavors can meld together
  • The texture thickens in the fridge so give it a good stir before serving leftovers
03 -
  • Use a hand mixer on low speed for the smoothest base in under a minute
  • Pat the chopped pickles dry with paper towels if your dip seems too loose

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