Beef Supper Roast Dinner (Print Version)
Classic British roast with tender beef, golden potatoes, carrots, parsnips, and rich homemade gravy for six servings.
# What You'll Need:
→ Beef
01 - 3.3 lbs boneless beef roast (sirloin, ribeye, or top rump)
02 - 2 tablespoons olive oil
03 - 1 tablespoon coarse sea salt
04 - 1 teaspoon freshly ground black pepper
05 - 2 teaspoons dried thyme or 4 sprigs fresh thyme
06 - 2 cloves garlic, minced
→ Vegetables
07 - 2.2 lbs potatoes, peeled and cut into large chunks
08 - 3 large carrots, peeled and cut into batons
09 - 2 parsnips, peeled and cut into batons
10 - 1 large onion, cut into wedges
11 - 2 tablespoons olive oil
12 - 1 teaspoon salt
13 - 1/2 teaspoon black pepper
→ Gravy
14 - 1 2/3 cups beef stock
15 - 2 tablespoons flour or gluten-free flour
16 - 1 tablespoon butter
17 - 1 teaspoon Worcestershire sauce (optional)
# Step-by-Step Guide:
01 - Preheat the oven to 425°F.
02 - Rub the beef roast with olive oil, salt, pepper, thyme, and minced garlic, ensuring even coverage.
03 - Place the seasoned roast on a rack in a large roasting pan.
04 - Toss potatoes, carrots, parsnips, and onion with olive oil, salt, and pepper. Arrange the vegetables around the beef in the roasting pan.
05 - Roast in the oven at 425°F for 20 minutes to develop a caramelized exterior.
06 - Lower temperature to 350°F and continue roasting for 1 hour 10 minutes for medium doneness. Use a meat thermometer for accuracy: 140°F for medium rare.
07 - Remove beef and vegetables from the oven. Loosely cover the beef with foil and let rest for 15 minutes before slicing to retain juices.
08 - Place the roasting pan over medium heat. Melt butter, whisk in flour, and cook for 1 minute. Gradually add beef stock while whisking to deglaze the pan and incorporate browned bits. Add Worcestershire sauce if desired. Simmer until thickened, about 5 minutes. Strain if preferred.
09 - Slice the rested beef and serve alongside roasted vegetables with hot gravy poured over the top.
# Expert Suggestions:
01 -
- It turns a regular weekend into an event with almost zero effort once everything is in the oven.
- The leftovers make the most incredible sandwiches the next day for a quick lunch.
02 -
- Taking the meat out slightly before your target temperature is crucial because it keeps cooking while resting.
- Do not wash the roasting pan before making the gravy or you will lose all the flavorful browned bits.
03 -
- Use a meat thermometer to avoid guessing and ensure you hit that perfect medium rare doneness.
- Let the roast come to room temperature for about thirty minutes before putting it in the oven.