BBQ Sausage Glazed Grilled (Print Version)
Juicy grilled sausages coated in a tangy smoky BBQ glaze, perfect for cookouts and casual gatherings.
# What You'll Need:
→ Meats
01 - 8 pork or beef sausages (about 1 lb 5 oz)
→ BBQ Sauce
02 - 1/2 cup barbecue sauce, your choice
03 - 2 tbsp honey or brown sugar
04 - 1 tbsp Dijon mustard
05 - 1 tbsp apple cider vinegar
06 - 1 tsp smoked paprika
07 - 1/4 tsp ground black pepper
→ Garnish & Serving
08 - Fresh chopped parsley, for garnish
09 - Soft rolls or toasted buns
10 - Sliced onions and pickles
# Step-by-Step Guide:
01 - Preheat your grill to medium heat, approximately 350–400°F.
02 - In a small bowl, whisk together the barbecue sauce, honey or brown sugar, Dijon mustard, apple cider vinegar, smoked paprika, and black pepper until evenly combined.
03 - Place the sausages on the preheated grill. Cook for 10–12 minutes, turning occasionally, until evenly browned and nearly cooked through.
04 - Brush the sausages generously with the prepared BBQ sauce mixture. Continue grilling for an additional 2–3 minutes, turning as needed, until the glaze is caramelized and the sausages are fully cooked through.
05 - Remove the sausages from the grill and let rest for 2 minutes. Serve hot, garnished with fresh parsley and accompanied by soft rolls, sliced onions, and pickles if desired.
# Expert Suggestions:
01 -
- The homemade glaze takes twenty seconds and tastes ten times better than anything from a bottle
- It turns an ordinary package of sausages into something people actually ask for at every cookout
02 -
- Saucing too early is the number one mistake because the sugars burn and turn bitter long before the meat is done
- Adding soaked wood chips to a gas grill genuinely transforms the flavor even my skeptic father admitted that one
03 -
- If your barbecue sauce is already very sweet skip the honey entirely and rely on the vinegar and mustard for balance
- A silicone basting brush beats a natural bristle one every time because it does not shed hairs onto hot food