10 Minute Air Fryer Chicken (Print Version)
Tender chicken breast with crisp bell peppers, zucchini, and broccoli roasted in the air fryer for a speedy 15-minute dinner.
# What You'll Need:
→ Chicken
01 - 2 medium boneless, skinless chicken breasts (about 1 pound), cut into 1-inch pieces
→ Vegetables
02 - 1 red bell pepper, cut into 1-inch pieces
03 - 1 yellow bell pepper, cut into 1-inch pieces
04 - 1 small zucchini, sliced into half-moons
05 - 1 red onion, cut into wedges
06 - 1 cup broccoli florets
→ Marinade & Seasoning
07 - 2 tablespoons olive oil
08 - 1 teaspoon garlic powder
09 - 1 teaspoon smoked paprika
10 - 1/2 teaspoon dried oregano
11 - 1/2 teaspoon dried thyme
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
14 - Optional: 1/4 teaspoon crushed red pepper flakes
# Step-by-Step Guide:
01 - Preheat the air fryer to 400°F for 2 minutes before cooking.
02 - In a large bowl, whisk together olive oil, garlic powder, smoked paprika, oregano, thyme, salt, black pepper, and optional red pepper flakes until well combined.
03 - Add the chicken pieces and all prepared vegetables to the bowl. Toss thoroughly until everything is evenly coated with the seasoning mixture.
04 - Spread the chicken and vegetables in a single layer in the air fryer basket. Avoid overcrowding—cook in two batches if necessary to ensure proper air circulation.
05 - Cook at 400°F for 10 minutes, shaking or stirring the basket halfway through cooking. Continue until chicken reaches an internal temperature of 165°F and vegetables are tender-crisp.
06 - Transfer to a serving platter and serve hot. Garnish with fresh herbs such as parsley or basil if desired.
# Expert Suggestions:
01 -
- Everything cooks in one basket so cleanup is literally minutes
- The high heat creates those gorgeous caramelized edges that usually take much longer in an oven
02 -
- Overcrowding is the enemy, it leads to steaming instead of roasting
- Larger vegetable pieces need more time, so keep everything cut to similar sizes
03 -
- Pat the chicken dry before cutting so the seasoning sticks better
- Line the air fryer basket with foil for incredibly easy cleanup